Description
4 x 300L barrels, 3 yeasts – one wild ferment. Layers of complexity, mid palate weight and tropical fruits from the exceptional 2025 harvest.
12.5% ABV
Vintage: 2025
Produced and bottled by Trevibban Mill.

£74.90
12.5% ABV
Vintage: 2025
Produced and bottled by Trevibban Mill.