We are passionate about what we do here and welcome visitors to explore our vineyard through a guided tour of the estate, usually led by one of the owners or a family member.
A relaxed and honest experience of our approach to sustainable winemaking and absolutely no pretentiousness.
If tours aren’t really your thing but wine is, our tastings make a wonderfully enjoyable afternoon led by one of our experienced members of staff.
Our grand walking tour commences at 10.30am (so we suggest arriving just before). You will be guided around the estate by one of the owners or a family member, seeing the vineyard, orchard and lakeside learning about viticulture and grape growing at Trevibban Mill and will finish the tour in the winery where you can understand better how we make our wine and cider too.
After filling your lungs with Cornish country air you’ll get to try 7 of our selected wines with lunch in our contemporary tasting room while enjoying beautiful views across the valley Lunch consists of our popular sharing boards including: Themptation hummus selection, hand carved charcuterie and local cheeses.
Visit our vineyard & winery and get a behind-the-scenes story of our wines on a guided tour usually led by one of the owners or a family member of the estate, followed by a tutored tasting of 5 of our selected wines/ciders in the beautiful south facing tasting room, from February to end of October.
If you would like to pre-order any of our delicious sharing boards to accompany the tasting, please view our menu here and let us know before you head off on the tour.
Although booking is not always essential, if you would like to guarantee a tasting experience please reserve a table between 12-3.30pm Wednesday-Sunday to avoid disappointment.
We recommend allowing a full hour for the 5 wine/cider tasting and we encourage you to stay afterwards and enjoy a glass (or bottle) of your favourite along with the breath-taking views.
We offer delicious sharing boards to accompany our wines, from our vibrant Themptation hummus selection to hand carved charcuterie which can all be ordered on the day.
