We are absolutely thrilled to learn that our 2014 Pinot Noir has won a silver award at the International Wine Challenge 2016! It was one of only two awards given for red wine – notoriously difficult to make well in the UK! Huge congratulations to our winemaker Manuel and all the other UK winners.
Andy plans to use some specialist exciting ingredients from Italy but also the best of the west and using many local producers to support the local economy. The new restaurant is exciting for Andy as not only is he back behind the stove, the Vineyard has its own vegetable garden and rears its own lamb for him to use, taking the sourcing ethos of using produce on his doorstep, very literally!