STAY AT TREVIBBAN LODGE

On the edge of Trevibban Mill vineyard is this eco lodge surrounded by apple trees, vines and natural wilderness.  The peaceful location is second to none and the lodge itself feels comfortable and welcoming but, at the same time, open plan, light and airy in a contemporary style, complete with a woodburner for those cooler months. A very short walk takes you to a stunning lake where you can spend hours watching the wildlife, making this a truly tranquil retreat. Just across from the lodge is Trevibban Mill winery building and the restaurant, Appleton’s at the Vineyard where you can enjoy a fantastic meal, accompanied with a stunning bottle of Trevibban Mill award-winning wine. Appleton’s at the Vineyard is owned by Andy, the former Head Chef of Jamie Oliver’s Fifteen Cornwall, in that position for 9 years, and before that at Fifteen London. The vineyard’s convenient location means it is just a ten minute drive from Padstow and the nearest beach. Whatever you decide to do during your stay you will not be disappointed with what this accommodation has to offer.
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GROUND FLOOR
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Lounge/Kitchen/Diner: TV, DVD player, large picture window with door to rear decked terrace, woodburner, electric oven, ceramic hob, fridge/freezer, dishwasher, (washing machine in hall cupboard).
Bedroom 1:  Double bed (4’6”) fitted wardrobes and cupboards, bedside tables.
Bedroom 2: Twin beds (2’9”) bedside table, cupboards with shelves.
Bathroom: Bath (thermostatic shower over), w.c., basin.
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GARDEN & PARKING
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To the front – large concrete area with ample parking and small decked area.  To the rear a decked terrace (has a long drop all round so take care with the infirm and small children), patio table and chairs, barbecue.  The Lodge is located on the edge of Trevibban Mill Vineyard and the owner is happy for you to walk around the grounds and the area around the lake (take care with young children), there is livestock kept on the land so please ensure that your pets are kept on the lead.
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