Our elegant and sophisticated Bacchus blend, whose name comes from the dramatic rocks at Trevose Head, is a very fruity, crisp dry white with enticing floral, pear and elderflower aromas. On the palate you will find fresh stone fruit and green apple flavours which continue in the mouth long after you swallow. Excellent alone or with cheese platters, white meat, fish or pasta dishes.
- BRONZE – International Wine and Spirit Competition, Quality Awards, 2015
- BRONZE – South West Vineyard Association, Annual Competition 2015
- COMMENDED – English and Welsh Wine of the Year Competition 2015
- COMMENDED – International Wine Challenge 2015
Varieties: 40% Bacchus, 30% Huxelrebe, 20% Reichensteiner, 10% Solaris
Analysis: Alcohol 12vol%, 8,4g/l Total Acidity, 1,5g/l Total Sugars